Community Futures Program Success Stories

“With the help of Community Futures Grenville in purchasing the two pieces of equipment, I was able to maintain and increase my production and quality for my customers.”

Chris Graham, Custom Cabinets

Jessica Spice opened the doors to Paragon of Play Learning Resource Centre in November 2023. A former ECE and current teacher & college course facilitator, Jessica wanted to better serve her community by offering a safe space filled with educational & enriching resources and activities for children, adults and families.

Founded by Victoria Jessup and Dara Bergeron, Kindred Coffee is a charming café located in the heart of Lindsay. It’s warm, welcoming atmosphere, along with made-to-order hot or cold brews, handcrafted specialty drinks, and a selection of small bites and sweet treats, make it a popular space for locals and tourists alike.

Wolfe Island Pub and Pizzeria, also commonly known as the WIPP, opened their doors in 2010 as James Kirkham identified a unique opportunity to become part of the Wolfe Island dining scene.

Patchwork Gardens, initiated in 2004 by Eric Williams, Ian Stutt, and Megan Joslin in Battersea, has transformed from a small vendor at a farmers’ market with a successful Community Supported Agriculture (CSA) program to a significant player in the wholesale market.

Seed to Sausage has carved out a niche in the food market with exceptional artisanal cured meats, currently catering to chefs and retail locations.

Gossage Excavating quickly became a prosperous construction and excavation business in Frontenac County following the sale of Mike’s previous landscaping business.

Limestone Organic Creamery specializes in producing and delivering organic dairy products direct to consumers.

Since opening their doors, they have evolved from a modest business into a 5,600 square foot retail leader in the agricultural and building supply sector. The business is well-known for its extensive range of high-quality farm supplies, building materials and hardware, and caters to assorted needs with products like bale wrap, tractor parts, feeders, fencing, and an extensive line of feed, seed, and fertilizer.

The resort has flourished under Mike Hage and Nawar El-Khouri’s ownership, evolving the resort into a sanctuary of relaxation and adventure. The resort offers a 7 bedroom lodge, a suite, and five cottages, with many amenities including a swimming pool, hot tub, beach, children’s area and unique experiences year-round.

Fargo’s General Store has been a cornerstone of the Wolfe Island community since the early 1970’s. The current owner Stephen Fargo, transitioned to owning the store from his father in 1988.

Back Forty Artisan Cheese, is a small creamery, cheese shop and riverside bistro located in Mississippi Station and was revitalized by Jeff and Jenna Fenwick when they relocated in 2012.