Community Futures Program Success Stories

Seed to Sausage has carved out a niche in the food market with exceptional artisanal cured meats, currently catering to chefs and retail locations.

Gossage Excavating quickly became a prosperous construction and excavation business in Frontenac County following the sale of Mike’s previous landscaping business.

Limestone Organic Creamery specializes in producing and delivering organic dairy products direct to consumers.

Since opening their doors, they have evolved from a modest business into a 5,600 square foot retail leader in the agricultural and building supply sector. The business is well-known for its extensive range of high-quality farm supplies, building materials and hardware, and caters to assorted needs with products like bale wrap, tractor parts, feeders, fencing, and an extensive line of feed, seed, and fertilizer.

The resort has flourished under Mike Hage and Nawar El-Khouri’s ownership, evolving the resort into a sanctuary of relaxation and adventure. The resort offers a 7 bedroom lodge, a suite, and five cottages, with many amenities including a swimming pool, hot tub, beach, children’s area and unique experiences year-round.

Fargo’s General Store has been a cornerstone of the Wolfe Island community since the early 1970’s. The current owner Stephen Fargo, transitioned to owning the store from his father in 1988.

Back Forty Artisan Cheese, is a small creamery, cheese shop and riverside bistro located in Mississippi Station and was revitalized by Jeff and Jenna Fenwick when they relocated in 2012.

Sydenham Pet & Farm Supply was founded in 2012 by Bill and Kerry Arthur in the Village of Sydenham. Specializing in high-quality pet and farm products, the store places a priority on Canadian products, supporting local and aligning their business with community values.

Sharbot Lake Retirement Residence, was established by Andrew Kovacs in 2014 with the doors opening to residents in 2017, following extensive facility renovations.

Originating on Kim and Dave Perry’s farm in Harrowsmith, Local Family Farms has been built around small-scale agriculture and community. They specialize in a variety of meats and homemade products including pies, fresh and frozen meals, as well as baked goods made in their on-site kitchen. The store is a short distance from the K&P Trail with a café for trail users which offers snacks, Kawartha Dairy Ice Cream, cold drinks, specialty coffees and sandwiches.

Mobile Kitchens Canada transformed from a catering company that David Craig began to a mobile culinary solution recognized across North America.

Frontenac Shores located in Cloyne was converted from a seasonal location in 1996 to a flourishing year-round fractional ownership resort owned and operated by Pat and Dave Storms.